Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii) leaves
- Creator: Saifullah, Md. , McCullum, Rebecca , McCluskey, Adam , Vuong, Quan Van
- Resource Type: journal article
- Date: 2021
The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process
- Creator: Davy, Philip , Vuong, Quan V.
- Resource Type: journal article
- Date: 2021
Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)
- Creator: Pham, Hong Ngoc Thuy , Vuong, Quan Van , Bowyer, Michael C. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2017